About Us

CHABAR'S STORY

From the Flowering Teas, Organic Teas, Herbal Teas, Diet Teas, Fruit Teas, to an exclusive range of Darjeeling, Nilgiri, Sikkim and Oolong, complimented by the best in Arabic, Chinese, Japanese, Moroccan, Russian, Sri Lankan, South African and Thai Teas – make up more than 150 varieties on offer to create pure joy for our customers as they browse through a book by their favourite author. Chabar’s Menu boasts of exotic and cultural blends like the Moroccan Mint, South African Rooibos, Decaf Teas, Green Teas and Ayurvedic Teas with healing powers and all of them are popular amongst our patrons. Special category of ‘Chai Hindustani’ and the Cutting Cha has been reinvented here at Chabar. Single Estate Virginal Teas from our Plantations in Upper Assam are also served here in a truly contemporary setting delivering an experience that has made Chabar a preferred destination.

It was in April 2007 that we first brought Bollywood Masala Mix Cha, Truck Drivers 100 Mile Ki Cha, Katakali, Formosa Oolong, Yellow Tea, Emerald Green, Vervain Blue, Jasmine Pearl, Chinese Lapsang Souchoung, Verbena Tea, Licorice Tea, Fruit Melange, and Japanese Genmaicha to our Menu.

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